Oklahoma Ag in the Classroom Veggie Quesadilla two 6-inch flour or corn tortillas 2 T grated cheese salsa and/or sour cream shrededd carrot and zucchini or summer squash chili powder Saute shredded carrot and zucchini or summer squash and season with chili powder. Place one tortilla on an ungreased skillet over medium heat. Sprinkle lightly with grated cheese and one tablespoon of the veggie mixture. Top with a second tortilla. Cook for about two minutes on each side, or until the cheese melts. Let cool for two minutes. Cut into wedges, pie style. Serve with salsa and sour cream. Oklahoma Ag in the Classroom is a program of the Oklahoma Cooperative Extension Service, Oklahoma Department of Agriculture, Food and Forestry and the Oklahoma State Department of Education http://www.agclassroom.org/ok Back to Food Back to Food and Fun