Oklahoma Ag in the Classroom

Fruity Treats

  • 1 c shredded apples
  • 1/2 cup diced strawberries
  • 1/3 c diced peaches
  • 1/4 c chopped grapes
  • 3/4 c orange juice
  • 1 T lemon juice
  • juice of half a grapefruit

Juicy Fruit Salad

  1. Stir the shredded apples, strawberries, peaches and chopped grapes in a medium size bowl.
  2. Pour the orange, lemon and grapefruit juice over the fruit.
  3. Stir well.

(for one student)

  • 2 medium slices banana
  • 1/4 cup fresh or frozen berries
  • 1/2 cup vanilla yogurt
  • quart-size zip closing plastic bag
  • small cup

(for blender)

  • 1 banana
  • 1 cup frozen berries
  • 1 cup plain yogurt
  • small cup

Oklaberrynana Smoothie

Instructions for one student:

  1. Place ingredients in plastic bag.
  2. Zip tightly.
  3. Use your fingers to “puree” the mixture until berries and bananas are thoroughly mixed with the yogurt.
  4. Pour into a cup and enjoy!

Instructions to make in a blender:

  1. Place all ingredients in the blender.
  2. Puree until all the ingredients are blended.
  3. Serve in small cups.
(Makes 10 pops)
  • two 8-oz cartons strawberry yogurt
  • one 10-oz pkg frozen strawberries, thawed
  • 10 3-oz paper cups
  • popsicle sticks

Yummy Yogurt Pops

  1. Mix yogurt and strawberries in a small bowl.
  2. Fill 10 3-oz cold drink cups 1/2 to 2/3 full.
  3. Place the cups in the freezer for about one hour.
  4. Insert wooden popsicle sticks.
  5. Freeze completely.
  6. To serve, peel off the paper cups.
  • vanilla ice cream
  • grape juice

Purple Cow

  1. For each student, put two scoops of vanilla ice cream in a glass.
  2. Pour grape juice over it.

Oklahoma Ag in the Classroom is a program of the Oklahoma Cooperative Extension Service, Oklahoma Department of Agriculture, Food and Forestry and the Oklahoma State Department of Education

http://www.agclassroom.org/ok

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